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Chili mac
Chili mac (sometimes referred to as American Chop Suey, Beefaroni, Cincinnati chili, Goulash, Johnny Marzetti, Macaroni and beef, and Midwest chili )〔 is a dish prepared using chili and macaroni or spaghetti noodles as primary ingredients, which is often topped or intermingled with cheese.〔〔 Some versions are made using prepared or homemade macaroni and cheese.〔〔 It is a common dish in the Midwestern United States, and is also popular in other areas of the United States.〔 It can be a relatively inexpensive dish to prepare,〔 and has been described as a comfort food.〔〔 Several variations of the dish exist, and prepared boxed versions also exist.
==Preparation==
Several preparation methods exist. Some recipes incorporate all of the ingredients together, while others are prepared with the ingredients separately layered.〔〔 Those that use cheese may use grated cheese atop the dish,〔 while others mix the cheese throughout the dish. It is sometimes prepared using spaghetti noodles, and onions are sometimes used.〔 Basic versions may be prepared using chopped meat, tomato and elbow macaroni.〔 Another basic preparation method incorporates boxed, prepared macaroni and cheese and canned chili. The dish may be prepared on a range top in a skillet, in a slow cooker〔 or baked as a casserole.〔
File:Chili mac prepared with spaghetti.jpg|Chili mac prepared with spaghetti noodles
File:Chili mac and cheese.jpg|Chili mac prepared using macaroni and cheese as an ingredient
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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